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The Production Process of Industrial Products, Demonstrating a Cheese Formation | BT614P_Lecture04
BT614 — Industrial Biotechnology (Practical)
Other Lectures
Fermentation of Different Sugars by Bacteria or other Microorganisms | Practical | BT614P_Lecture01Isolation of Lactobacillus from Dairy Products, Fruit Juices | Practical | BT614P_Lecture02Identification of Amylases Producing Bacteria | Industrial Biotechnology Practical BT614P_Lecture03Extraction of Hydrolytic Enzyme from Microbes | Industrial Biotechnology Practical| BT614P_Lecture05