BT614 — Industrial Biotechnology (Practical)

Lectures (5)

Fermentation of Different Sugars by Bacteria or other Microorganisms | Practical | BT614P_Lecture01

Isolation of Lactobacillus from Dairy Products, Fruit Juices | Practical | BT614P_Lecture02

Identification of Amylases Producing Bacteria | Industrial Biotechnology Practical BT614P_Lecture03

The Production Process of Industrial Products, Demonstrating a Cheese Formation | BT614P_Lecture04

Extraction of Hydrolytic Enzyme from Microbes | Industrial Biotechnology Practical| BT614P_Lecture05